Fejoa ice cream recipe

Fejoa ice creamI know what you’re thinking – fejoa is really strong! But this is really really nice and creamy and the power of fejoa does not overpower.  It’s got good “balance”. :)

It’s simple to make and just like the flashy gourmet stuff you buy for over $10 a tub.

The recipe is easy and is done in two parts over two days.

Day 1

Ingredients:

  • 1 and half cups fejoa pulp
  • 1 cup sugar

Soak 1 and half cups of fejoa pulp with 1 cup of sugar overnight in the fridge.

Day 2

Ingredients:

  • 2 egg whites – beaten until stiff
  • 300 ml bottle of cream – whip it
  • 1/2 tsp vanilla essence
  • 2 beaten egg yolks
  1. fold all the ingredients together, with the fejoa mix, into a freezer proof container
  2. beat again when half frozen

It’s good, so so good…